Rosselli, the hotel where styles are in harmony
Located in the heart of Valletta, as sumptuous and old as the city itself, Rosselli combines luxury with the elegance of yesteryear. It is imagined as an exclusive and quiet niche in the heart of a crowded capital, in a 17th-century house owned by a member of the Knights of Malta, who defied time and whose walls breathe love, intrigue, passion and emotion. Rosselli, the avant-garde philanthropist, married to Alusieta (a member of the Massa family), left his mark on the building.
From the moment you enter, the hotel immerses you deeply in the history of Valletta but adds splendour through impeccable services, food and accommodation. You are greeted with a glass of Prosecco and guided either to the roof terrace to enjoy it in an unparalleled setting. Or the lobby with a high glass ceiling through which light enters without asking permission and which, in addition to the fact that it makes you think of a riad, makes a beautiful first impression. The restored fountain in the middle is a reliable companion if you choose to relax before or after wandering through Valletta.
Six categories of rooms, unique, made by designers, centred around historical details, promise you a memorable stay. The colour palette, minimalist or daring aesthetics and contemporary furniture do not detract from the beauty of the place but make it impeccable, elegant and timeless. Named after various members of the Rosselli-Massa family or symbols closely related to the family, each room is unique, captivating. In the whole tone with the grandeur of the house and the era's extravagance, we find ourselves living in.
The Grain Restaurant offers a breakfast experience and casual lunch and dinner without set rules. Chefs assure us that each ingredient is used with care to highlight the best tastes and guarantees the best quality products, infused with that unique Mediterranean flavour, which will make them unforgettable. Rosselli is proud of nine medals and four trophies from the Maltese Kulinarja cuisine and culinary art competition. Under Grain, the restaurant located in the basement offers a different concept and allows you to immerse yourself in an environment of Informal luxury and enjoy a refined experience.
With a fantastic view and an atmosphere that urges relaxation, the roof terrace remains unique due to its location and configuration. A bar and a jacuzzi are ready to pamper you in the warm season. The hotel staff is attentive, friendly, the level of service is high. If you are pretentious in terms of accommodation, you will not be disappointed by the experience offered.
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